This was my first time buying and preparing this odd-shaped potato. Normally I only put potatoes in soup, in the chillier months, and the children just seem to eat them as they are lost in the mix. They don't even like mashed potatoes, which is fine by me since really good mashed potatoes need lots of butter! Every potato is not the same, and I have to say, these fingerlings are a tasty bunch of finger looking taters!
I did not bother to research it as I would do when I have no clue, and I decided, on the fly, to create a quick chicken stir-fry dish. It truly was quick and delish! I ended up calling the dish, "Hearty Mandarin Chicken Stir-fry," as it was made up with onions, garlic, green peppers, sweet potatoes, fingerling potatoes (peeled), celery, chicken breast and a mandarin seasoning. The fingerlings cooked quick and to a lovely texture in the stir-fry.
The picky-eater, aka "my daughter," thoroughly enjoyed the "weird" potatoes and I can't put my finger on why....har har har! Oh well! We will continue to have a finger-lickin-ling (say it fast 3 times!) great relationship with them in the future!
Hearty Mandarin Chicken Stir-Fry